Coffee bean vacuum container - Fellow Atmos
Regular price
€62,00
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Out of stock
Atmos by Fellow is currently one of the best containers for coffee beans, it allows you to keep quality coffee fresh for a few days, thanks to the vacuum. It has a capacity of 1.2 l (approximately 450g of coffee beans) or 700ml (approximately 200-230g coffee beans)
Dimensions: diameter 11 cm, height 16.7 cm (1200ml) or diameter 11 cm, height 14 cm (700ml)
N.B. Handwash only. Atmos is not dishwasher safe.
- Made of stainless steel and food grade plastic. The steel version is more resistant and protects the coffee from UV rays.
- It prevents the oxidation of coffee and extends its shelf life by up to 50%.
- Built-in Pump: Simply rotate the lid back and forth to remove the air from inside, without the need to use additional pumps.
- Vacuum Block Indicator - When the vacuum is blocked, a green ring appears on the indicator.
- Easy Release Button - To unlock the container, just press a button.
- Airtight Silicone Seal - Locks out air, moisture and odors.
- Also great for storing loose food items, such as tea leaves, nuts, cereals, biscuits, muesli or sweets. However, do not store ground substances, such as: ground coffee, flour, etc. This could block the vacuum lid and prevent the vacuum from closing properly. Do not place Atmos upside down.
Dimensions: diameter 11 cm, height 16.7 cm (1200ml) or diameter 11 cm, height 14 cm (700ml)
N.B. Handwash only. Atmos is not dishwasher safe.
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
Compostable packaging eco
Our coffee comes in compostable packaging: a conscious choice to cut plastic waste and reduce our environmental impact, while keeping the coffee perfectly fresh. Once empty, dispose of the pack following the instructions on the label.
GuideHow to brew
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
