Monthly Coffee Subscription
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Every month we send you our freshest specialty coffees, chosen by us from the current selections and roasted in Verona. You choose the roast, the format and how many bags you get; shipping is included.
🚚 Shipping is included.
🔓 No hidden lock-in: minimum commitment is just the first 2 deliveries, then pause or cancel whenever you want.
With this monthly specialty coffee subscription, you can definitely forget about having to buy coffee. You won't waste time searching various websites and choosing coffee, with a thousand doubts and questions about which to choose among so many.
Strengths:
- You can choose among three proposals with monthly delivery:
- 2 packages of 250g
- 3* packages of 250g
- 4** packages of 250g
- You can choose whether to buy the subscription for light roast or medium roast coffee (below, in the "how to choose" section, you will also find indications regarding the various roasts)
- You can choose how to receive the coffees, either as beans or ground for various extraction types (below, in the "how to choose" section, you will also find indications regarding the various grindings)
- The shipment is automatic on the 10th of each month (WARNING: if you buy the subscription by the end of the previous month, the coffee will be shipped on the 10th of the following month, if it is not a holiday; if you buy the subscription from the 11th of the month, the coffee will always be shipped on the 10th of the following month.)
(*) With the 3-coffee subscription, we will send you every month randomly a pair of identical coffees and one different coffee, but always freshly roasted.
(**) With the 4-coffee subscription, we will send you every month randomly 2 identical coffees and 2 different coffees, but always freshly roasted.
Below you can also read all the details regarding the subscription.
- ·Specialty coffees on rotation every month, chosen by our roasters.
- ·You pick the roast (Light or Medium) — it stays the same in every delivery.
- ·Your format: whole beans or ground for your brewing method.
Who roasts your coffee
Garage Coffee Bros. is the roastery of Davide Cobelli, Italian roasting champion 2020, 7th in the world in 2022 and SCA trainer. We roast the coffees in your subscription ourselves, in Verona.
In their reviews, customers mention two things above all: the quality of the coffee and our expertise.
Why subscribe
Freshly roasted
A single roast for all subscribers shortly before shipping. The bags are vacuum-sealed with nitrogen.
Different coffees every month
We choose from our current fresh selections: you try origins and processes you might not have picked yourself.
Your roast, your format
Light or Medium, whole beans or ground for your method: you choose and they stay the same. The configurator suggests the quantity.
Delivered home, every month
Shipping included, by express courier in 24-48 hours. The coffee arrives on its own, no need to remember to reorder.
You decide when to stop
After the first 2 deliveries you can pause, change or cancel whenever you like, right from your account.
We tell you what you're drinking
Every coffee comes with its own explanatory card, and below you will find the guide to brewing it. For any question, ask in the chat.
What you get each month
All bags are 250 g, in the roast and format you chose.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
