Specialty Coffee Colombia Sukaala Agrarian Coffee Washed
Regular price
€20,00
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🔥 Freshly roasted
Out of stock
Discover our specialty coffee Cafè Agrario from the heart of Tolima, Colombia. Grown between 1700 and 1900 meters, this washed coffee offers a Sweet and Round profile. Let yourself be wrapped in notes of Brown Sugar, Dried Fruit, and Vanilla, combined with a smooth body and medium acidity. An exceptionally sweet and velvety cup experience.
GCB Score
8.6 / 10.0
★★★★★★★★★★
Sensory profile
Sweet and round
| Taste & Body | Medium acidity, very sweet and smooth |
| Aromatic notes | Brown sugar, dried fruit, vanilla |
Technical Details
Farmgate Price
7,78€
The real price paid to the farmer at origin: the most transparent you can find.
The story of the lot
Full Description
Preparation
Brewing recipe
Colombian specialty coffee from Tolima, Cafè Agrario (Sukaala association), washed process. Sweet and round, with notes of cane sugar, dried fruit and vanilla, medium acidity and a smooth, velvety cup. A producers' association from Ortega focused on specialty quality and fair prices.
Is it organic?
Our coffees aren’t certified organic, but we work with full traceability: we know the producer, origin and process, and we publish the farmgate price paid at origin. We prove quality with transparency, not just a label.
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
Compostable packaging eco
Our coffee comes in compostable packaging: a conscious choice to cut plastic waste and reduce our environmental impact, while keeping the coffee perfectly fresh. Once empty, dispose of the pack following the instructions on the label.
GuideHow to brew
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
More FAQ
Will this coffee suit my preference for a sweet and smooth flavor?
This coffee offers a sweet and round profile with notes of cane sugar, dried fruit, and vanilla, combined with medium acidity and a soft body. It is ideal if you enjoy a velvety, mellow cup rather than a sharp or bitter taste. If you prefer lighter, fruitier, or more acidic coffees, this might still appeal but is designed to be exceptionally sweet and smooth.
Does the washed process used affect the flavor or brewing method I should use?
The washed process removes the coffee cherry’s outer layers and ferments the beans, resulting in a cleaner, brighter cup with more clarity in flavors. This coffee works well with filter brewing methods to highlight its sweet and fruity notes, but you can also enjoy it as espresso or drip. Adjust grind size and brew time to bring out your preferred characteristics.
What varieties of coffee beans are included in this blend?
This coffee includes Colombia, Castillo, and Caturra varieties, cultivated at altitudes between 1700 and 1900 meters. These varieties contribute to the balanced flavor profile and quality of the coffee, supporting its sweet and rounded sensory experience.
Will this coffee stain my equipment or clothes more than other coffees?
This coffee’s washed processing results in cleaner beans with fewer residues, so it won’t stain your equipment or clothes more than other specialty coffees. Standard cleaning after brewing is enough to keep your gear in good condition. Avoid spills by handling brewed coffee carefully like with any coffee.
