{"product_id":"caffe-specialty-colombia-finca-4-vientos-doppia-fermentazione-naturale","title":"Specialty Coffee Colombia Estate 4 Winds Double Natural Fermentation","description":"\u003cp data-path-to-node=\"7\"\u003eFrom the heights of Pitalito, in the heart of Huila, comes a coffee that is much more than just a beverage: it is the story of a vision. The \u003cb data-index-in-node=\"136\" data-path-to-node=\"7\"\u003eFinca 4 Vientos\u003c\/b\u003e, located at \u003cb data-index-in-node=\"163\" data-path-to-node=\"7\"\u003e1,750 meters\u003c\/b\u003e, is today led by the passion of \u003cb data-index-in-node=\"209\" data-path-to-node=\"7\"\u003eKarenth Cerquera Chavarro\u003c\/b\u003e, a young producer and certified SCAA taster. This microlot represents the new generation of Colombian coffee, where technical expertise meets deep respect for the land.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe sensory profile is \u003cb data-index-in-node=\"24\" data-path-to-node=\"8\"\u003esweet and fragrant\u003c\/b\u003e, characterized by an explosion of \u003cb data-index-in-node=\"78\" data-path-to-node=\"8\"\u003ered fruits and strawberries\u003c\/b\u003e, accompanied by delicate hints of \u003cb data-index-in-node=\"140\" data-path-to-node=\"8\"\u003eyellow fruits\u003c\/b\u003e. Thanks to the meticulous process of \u003cb data-index-in-node=\"188\" data-path-to-node=\"8\"\u003edouble natural fermentation\u003c\/b\u003e, the coffee develops a \u003cb data-index-in-node=\"240\" data-path-to-node=\"8\"\u003emedium acidity\u003c\/b\u003e perfectly balanced and a \u003cb data-index-in-node=\"284\" data-path-to-node=\"8\"\u003emedium and silky body\u003c\/b\u003e. Each cup stands out for its cleanliness and an aromatic persistence that invites a second sip.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0\"\u003eThe producer's touch:\u003c\/b\u003e This coffee undergoes a 24-hour anaerobic fermentation in sealed bags, followed by 24 hours of oxidation and a slow 15-day sun drying. The result? An extraordinary aromatic complexity.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.79 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is, in fact, the most transparent price you can find. \u003cbr\u003eTo the Farmgate price, the following costs must be added before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e87.75 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and fragrant\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003eYellow fruit, red fruit, strawberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eMedium acidity, sweet with medium body, clean and persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eKarenth Chavarro\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e Finca 4 Vientos\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1750m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eDouble Natural Fermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"3\"\u003eLocated in the village of La Meseta in Pitalito, Huila, at an altitude of \u003cb data-index-in-node=\"73\" data-path-to-node=\"3\"\u003e1,750 meters\u003c\/b\u003e above sea level, \u003cb data-index-in-node=\"110\" data-path-to-node=\"3\"\u003eFinca 4 Vientos\u003c\/b\u003e is a place where tradition and quality coffee meet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith about 5 hectares dedicated to cultivation, this family-run farm has been producing coffee for over 20 years: a legacy rooted in love for the land and deep respect for every single bean.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eToday, that legacy is in the hands of \u003cb data-index-in-node=\"37\" data-path-to-node=\"5\"\u003eKarenth Cerquera Chavarro\u003c\/b\u003e, a 23-year-old producer, certified barista technician, and cupper with SCAA specialization. As a proud representative of the new generation of Colombian coffee growers, Karenth brings a fresh perspective that blends technical expertise, sensory passion, and an unwavering commitment to her roots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAt Finca 4 Vientos, they don’t just grow high-altitude coffee: they cultivate dreams to share in every cup, carrying with them the spirit of Huila and the energy of the wind that gives this farm its name.\u003c\/p\u003e\n\u003ch3\u003e💧 Processing and Quality\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe processing begins with the conversion of the cherry into parchment coffee at an eco-friendly wet processing plant, designed to minimize water usage. The plant is equipped to handle washed coffees – both fermented and non-fermented – as well as semi-washed styles. Drying takes place in greenhouses and under shaded polyethylene structures to ensure slow and even dehydration that promotes product safety, longer shelf life, and reliable traceability. The estate also houses the equipment and machinery necessary to grind and prepare the coffee according to export-ready specifications, ensuring \u003ci\u003eend-to-end\u003c\/i\u003e quality control and full traceability within the family facilities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eCherry Selection:\u003c\/b\u003e It begins with the manual harvesting of cherries at their peak ripeness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eFlotation:\u003c\/b\u003e The flotation phase is performed to remove unripe or defective cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eFermentation and Oxidation:\u003c\/b\u003e The coffee undergoes 24 hours of fermentation in sealed bags (anaerobic), followed by 24 hours of oxidation in traditional cement tanks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003eDrying:\u003c\/b\u003e The coffee is dried for 15 days inside a solar dryer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌱 Social and Environmental Commitment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eFinca Los Papales is certified by the \u003cb\u003eRainforest Alliance\u003c\/b\u003e, supporting alignment with international standards and the requirements of the Sustainable Agriculture Network. The farm also maintains a strong social commitment to its community. An on-site school serves about 65 children from early childhood through sixth grade, offering free education to employees' children and those from nearby communities, along with school supplies, daily meals, and participation in special activities such as Children's Day, Mother's Day, and graduation ceremonies. Educational supervision is provided by the Ministry of Education of Nicaragua (\u003cb\u003eMINED\u003c\/b\u003e). A health center on the farm, supervised by the Ministry of Health (\u003cb\u003eMINSA\u003c\/b\u003e), offers free consultations for employees and local residents, including immunization services for children, gynecological care for women, and general medical attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🔬 Lot Processing Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe coffee is harvested with 94% fully ripe cherries. The whole cherries undergo anaerobic fermentation for three days, after which the coffee is pulped and fermented again, in the mucilage, for another three days. It is then traditionally washed with clean water and dried on African raised beds for 12-16 days to reach about 11% moisture content. The coffee is stored in parchment for a minimum of 21 days before final processing.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656181891398,"sku":"COL-FQV-L","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656181924166,"sku":"COL-FQV-M","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656181956934,"sku":"COL-FQV-L-MF","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656181989702,"sku":"COL-FQV-M-MM","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_FINCA-4-VIENTOS_NDF.jpg?v=1777633917","url":"https:\/\/garagecoffeebros.biz\/en\/products\/coffee-specialty-colombia-farm-4-winds-double-natural-fermentation","provider":"Garage Coffee Bros. 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