{"title":"Single variety","description":"\u003cp\u003e\u003cstrong\u003eSingle variety coffees\u003c\/strong\u003e — also called single cultivars — are coffees derived from a single botanical variety of arabica. \u003cstrong\u003eGesha, Bourbon, Caturra, SL28, Typica, Pacamara\u003c\/strong\u003e: each variety expresses unique genetic characteristics that are reflected in extraordinary sensory profiles.\u003c\/p\u003e\u003cp\u003eFor true connoisseurs who want to explore how the plant's genetics influence the taste in the cup. The highest expression of terroir and coffee biodiversity.\u003c\/p\u003e","products":[{"product_id":"caffe-specialty-colombia-sidra-bourbon-duo-cherry-velvet","title":"Specialty Coffee Colombia Sidra Bourbon Duo Cherry Velvet | Limited Edition | 90+ Points","description":"\u003cdiv style=\"max-width: 1200px; margin: 0 auto; font-family: 'Georgia', serif; color: #2c2c2c;\"\u003e\n\u003c!-- Hero Section --\u003e\u003cdiv style=\"text-align: center; padding: 60px 20px; background: #fafafa; border-top: 3px solid #c9a961; border-bottom: 3px solid #c9a961; margin-bottom: 50px;\"\u003e  \u003cp style=\"font-size: 0.9em; letter-spacing: 3px; text-transform: uppercase; color: #c9a961; margin-bottom: 15px;\"\u003eCoffee Heroes Series\u003c\/p\u003e  \u003ch1 style=\"font-size: 2.8em; font-weight: 300; margin: 0 0 20px 0; line-height: 1.2;\"\u003eSidra Bourbon Duo Cherry Velvet\u003c\/h1\u003e  \u003cp style=\"font-size: 1.3em; color: #666; font-style: italic; margin-bottom: 25px;\"\u003eLimited Edition — Only 50 Packages\u003c\/p\u003e  \u003cdiv style=\"display: inline-block; padding: 15px 40px; border: 1px solid #c9a961; margin-top: 10px;\"\u003e    \u003cspan style=\"font-size: 1.1em; color: #c9a961; font-weight: bold;\"\u003e90+ Points | Farmgate 120 USD\/kg\u003c\/span\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Intro Emozionale --\u003e\u003cdiv style=\"text-align: center; padding: 0 20px 50px; max-width: 800px; margin: 0 auto;\"\u003e  \u003cp style=\"font-size: 1.25em; line-height: 1.8; color: #4a4a4a; font-weight: 300;\"\u003e    Imagine a liquid velvet of wild strawberries and rose water. Born from an innovative process in Colombia, this competition lot is a sensory experience at the pinnacle of quality. A rare luxury for an unforgettable moment. Not just a coffee, but a limited edition work of art. DUO CHERRY VELVET is a competition lot that envelops the palate with incredible floral and fruity softness. Elegance in its purest form.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Cos'è Coffee Heroes Series --\u003e\u003cdiv style=\"background: #2c2c2c; color: #fff; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 30px; color: #c9a961;\"\u003eWhat is the COFFEE HEROES SERIES?\u003c\/h2\u003e  \u003cp style=\"font-size: 1.1em; line-height: 1.8; text-align: center; max-width: 900px; margin: 0 auto 30px; color: #e0e0e0;\"\u003e    \u003cstrong\u003eThe rarest and most precious coffees, of which only a few kilograms can be found worldwide, like this Colombian Specialty Competition Coffee produced by Adrian Lasso at the famous Finca El Diviso. Adrian is a true innovator; with his coffee processing methods based on scientific analysis, he has created a coffee that resembles a floral bouquet. His coffees are often used in global barista competitions and almost always place in the top 3 worldwide.\u003c\/strong\u003e  \u003c\/p\u003e  \u003ch3 style=\"text-align: center; font-size: 1.3em; font-weight: 400; margin: 40px auto 0; max-width: 900px; line-height: 1.6; color: #c9a961;\"\u003e    THE \"COFFEE HEROES\" SERIES HIGHLIGHTS THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST SPECIALTY COFFEE QUALITIES FOUND IN THE WORLD. THEY ARE TRUE GEMS, RARE AND PRECIOUS.  \u003c\/h3\u003e  \u003cp style=\"text-align: center; font-style: italic; margin-top: 30px; color: #aaa; font-size: 0.95em;\"\u003e    *Due to the preciousness of this coffee, we roast it with a single profile recommended for filter coffee (it may have a pronounced acidity in Espresso), and the coffee is sold ONLY as whole beans.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Alert Disponibilità --\u003e\u003cdiv style=\"background: #ff2a00; color: white; padding: 30px; text-align: center; margin: 50px 0; border-radius: 8px;\"\u003e  \u003ch3 style=\"font-size: 1.5em; font-weight: 400; margin: 0; letter-spacing: 1px;\"\u003e    NOTE: WE ONLY HAVE ENOUGH OF THIS COFFEE FOR 50 PACKAGES IN TOTAL.  \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- Farmgate Price --\u003e\u003cdiv style=\"background: #fafafa; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 20px; color: #2c2c2c;\"\u003eFarmgate Price\u003c\/h2\u003e  \u003cp style=\"text-align: center; font-size: 1.5em; color: #c9a961; font-weight: bold; margin-bottom: 30px;\"\u003e120 USD\/kg\u003c\/p\u003e  \u003cdiv style=\"max-width: 800px; margin: 0 auto;\"\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 20px;\"\u003e      \u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee (or cascara) at origin. It is the most transparent price you can find.\u003c\/strong\u003e    \u003c\/p\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e      \u003cstrong\u003eThe Farmgate price is then added to the following costs before reaching the roastery:\u003c\/strong\u003e    \u003c\/p\u003e    \u003cul style=\"font-size: 1em; line-height: 1.8; color: #666; padding-left: 30px;\"\u003e      \u003cli\u003e\u003cstrong\u003ePackaging costs\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs at origin\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eLogistics costs (shipping and customs duties)\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs upon arrival\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eTransport costs within Europe\u003c\/strong\u003e\u003c\/li\u003e    \u003c\/ul\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Completa (in evidenza) --\u003e\u003cdiv style=\"padding: 55px 40px; max-width: 950px; margin: 50px auto; background: #faf6ee; border-top: 4px solid #c9a961; border-radius: 12px; box-shadow: 0 4px 24px rgba(0,0,0,0.06);\"\u003e  \u003cp style=\"text-align:center; font-size:0.9em; letter-spacing:3px; text-transform:uppercase; color:#c9a961; margin:0 0 8px;\"\u003eThe story of the lot\u003c\/p\u003e  \u003ch2 style=\"text-align: center; font-size: 2.2em; font-weight: 300; margin: 0 0 40px 0; color: #2c2c2c;\"\u003eFull Description\u003c\/h2\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 30px 0 15px 0; font-weight: 400;\"\u003eVariety\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eBourbon Sidra\u003c\/strong\u003e is a unique and relatively rare coffee variety.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is the result of a controlled cross between Bourbon and SL28, known as \u003cstrong\u003eSidra\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The Bourbon Sidra coffee is appreciated for its complex and distinctive aromatic profile.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is often described as rich in notes of tropical fruit, lavender, rose, jasmine, and with a lively acidity.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 30px;\"\u003e    It is elegant and silky, thanks to the combination of Bourbon’s sweetness and Sidra’s distinctive characteristics.  \u003c\/p\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 40px 0 15px 0; font-weight: 400;\"\u003eProcessing\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eThe cherries, picked at the optimal ripeness, come from the healthiest trees with the best canopy.\u003c\/strong\u003e  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Harvesting takes place on rain-free days to ensure high sugar content and minimal water presence.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The cherries are disinfected with alcohol, floaters are removed, and only the best are selected.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    A 60-hour fermentation, then the cherries are immersed at temperatures between 30-32 °C for 36 hours, adding \u003cstrong\u003emicroorganisms reproduced from the same variety\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Anaerobic submerged fermentation enhances the unique process used to create the flavor profile, sparking the curiosity of enthusiasts who appreciate the art and science of coffee production.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The sensory experience is multilayered, with a distinctive \u003cstrong\u003evelvety sensation\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The water is removed and the cherries are oxidized for another 24 hours.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by a \u003cstrong\u003erapid heating with hot water (50 °C)\u003c\/strong\u003e for 5 minutes, to modify fermentation and reduce microbial load.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Quenching is a specific method to rapidly lower the temperature of the cherries: a critical step in various coffee processing methods.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The coffee is dried in a \u003cstrong\u003ehermetically sealed stainless steel dehumidifier\u003c\/strong\u003e until it reaches 18% moisture.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by the \u003cstrong\u003eDuo Cherry pulping\u003c\/strong\u003e, before the final drying to 11%.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The system is described as \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e for its ability to keep the coffee quality intact during the drying phase.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The semi-dried cherries at 18% moisture are mixed with freshly picked and washed cherries and pulped together.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The \u003cstrong\u003eSimultaneous Duo Cherry Pulping\u003c\/strong\u003e takes advantage of the viscosity and moisture of fresh cherries to pulp even the dehydrated ones.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Once pulped, the beans are left to ferment together for 40 hours in sealed plastic bags.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a;\"\u003e    Finally, they return to the \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e system to bring the moisture to 11% and the water activity below 0.6%.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"garagecoffeebros","offers":[{"title":"Omniroast (Unica) in beans","offer_id":54591652921670,"sku":"HER-EDIV-SIDR-100-O","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_CHS_COLOMBIA_FINCA-EL-DIVISO-ADRIAN-LASSO_DCV.jpg?v=1779083497"},{"product_id":"caffe-specialty-el-salvador-miramar-anaerobic-natural","title":"Specialty Coffee El Salvador Miramar Anaerobic Natural Mountain Dry OOTB","description":"\u003cp\u003eDiscover the exclusive \u003cb\u003eMicrolot Miramar\u003c\/b\u003e: a Yellow Caturra that challenges tradition with the anaerobic \u003ci\u003eMountain Dry\u003c\/i\u003e process. A \u003cb\u003erich and velvety\u003c\/b\u003e coffee, where the sweetness of \u003cb\u003ecane sugar\u003c\/b\u003e meets the brightness of \u003cb\u003ecitrus fruits\u003c\/b\u003e and the richness of \u003cb\u003eraisins\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eA full-bodied and persistent experience, dedicated to those who seek excellence in every sip.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €9.25 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who originally produced the coffee. It is the most transparent price you can find.\u003cbr\u003eTo the Farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transportation costs\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e85.75 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and fruity\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eCitrus, cane sugar, raisins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eLow acidity, medium-high body, persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eEl Salvador\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eApaneca – Ilamatepec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eMiramar\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eAndres Salaverria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1425-1700m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eYellow Caturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eOOTB Anaerobic Natural Mountain Dry\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch3\u003eAndrés Salaverría: Tradition and Vision in El Salvador Coffee\u003c\/h3\u003e\n\u003cp\u003eAndrés Salaverría represents the fifth generation of a coffee-growing family with over 100 years of history in El Salvador. Connected to the coffee world since childhood, he accompanied his father to the processing mill and actively participated in the family business. In 2011, after earning the Ernesto Illy Master in \u003ci\u003eCoffee Science and Economics\u003c\/i\u003e, Andrés returned to the country to focus on the commercial, industrial, and administrative management of the estates, working side by side with his father, José Antonio Salaverría, who is responsible for agricultural management.\u003c\/p\u003e\n\u003cp\u003eThe family manages plantations in \u003cb\u003eAtiquizaya, Concepción de Ataco, Juayúa, and Apaneca\u003c\/b\u003e, constantly focusing on \u003cb\u003ediversification\u003c\/b\u003e and integrating new trends into production processes.\u003c\/p\u003e\n\u003ch3\u003eFinca San Francisco and Socio-Environmental Commitment\u003c\/h3\u003e\n\u003cp\u003eFinca San Francisco, located near La Majada in the Apaneca-Ilamatepec region, is one of the most representative. Its quality approach is based on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFertile volcanic soils.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eShade cultivation.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSelective\u003c\/b\u003e manual harvesting of ripe cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditionally, the estate hosts a \u003cb\u003enatural forest reserve\u003c\/b\u003e, donated to the National Forestry Association of El Salvador, and develops \u003cb\u003ecommunity support\u003c\/b\u003e programs in health and education sectors.\u003c\/p\u003e\n\u003ch3\u003eBalance Between Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eAndrés’s work reflects a perfect balance between \u003cb\u003etradition and contemporary vision\u003c\/b\u003e. His international experience and technical training have been fundamental in strengthening the family coffee’s value proposition, giving structure and focus to the marketing of high-quality micro-lots.\u003c\/p\u003e\n\u003cp\u003eThanks to his leadership, today the family business is ready to meet the demands of the global market, always maintaining a strong commitment to \u003cb\u003equality, traceability, and sustainable development\u003c\/b\u003e at every stage of the supply chain.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOOTB Process (Fermentation over 300 hours) Mountain Dry (Drying in Small Mounds)\u003c\/h3\u003e\n\u003cp\u003eThis technique differs from the traditional one because, from the beginning of the drying process, the coffee is spread in a thicker layer. Each day the layer’s thickness increases, and the coffee is piled upwards (creating a sort of \"small mound\"), from which the technique’s name derives.\u003c\/p\u003e\n\u003cp\u003eA thicker layer slows down drying but increases the temperature and intensity of fermentation. As a result, the coffee features more \u003cb\u003efruity\u003c\/b\u003e notes and a higher-than-average \u003cb\u003eacidity\u003c\/b\u003e.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656165507398,"sku":"ELS-MIA-L","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656165540166,"sku":"ELS-MIA-M","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656165572934,"sku":"ELS-MIA-L-MF","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656165605702,"sku":"ELS-MIA-M-MM","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_EL-SALVADOR_MIRAMAR_OOTB-ANMD.jpg?v=1777810356"},{"product_id":"caffe-specialty-guatemala-pampojila-anaerobico-naturale","title":"Specialty Coffee Guatemala Pampojila Natural Sleeping Bag","description":"\u003cp data-path-to-node=\"3\"\u003eA full-bodied sip of Guatemala signed by Alex Herrera. Notes of candied orange, vanilla, and chocolate in a soft and enveloping body. Comfort in a cup. Discover the Caturra Natural Sleeping Bag by Alex Herrera. A high-altitude coffee (1800m) with a perfect balance between citrus acidity and creamy sweetness. The excellence of 5 generations of coffee growers in a rare and sustainable Microlot. Try it now.\u003c\/p\u003e\n\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARMGATE PRICE: €9.48 (paid directly to the farmer)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who originally produced the coffee. It is the most transparent price you can find.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTo the Farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eInternal transportation costs\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e87.00 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eRound and sweet\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eCandied orange, vanilla, chocolate\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026 Body: \u003c\/strong\u003e\u003cspan\u003eMedium acidity, round and smooth\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\n\n\u003ctable width=\"100%\" style=\"height: 138.656px; width: 100%;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eGuatemala\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eAtitlan\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003ePampojila\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eAlex Herrera\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e1480-1800m\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.7969px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.875px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eNatural Sleeping Bag\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan\u003eThe Maya called this extraordinary land Pampojilá \u0026quot;land where the misty clouds rise\u0026quot;.\u003cbr\u003eThe Pampojilá plantation is rich in volcanic soil on the summit of the Atitlán volcano, which towers above Lake Atitlán, where the almost daily southern wind brings a moist cloud cover, providing natural shade to the coffee trees in the afternoon.\u003cbr\u003ePampojilá was founded and formally registered at the end of the 19th century. For over 150 years, the farm has produced coffee in the beautiful mountains south of Lake Atitlán and has been known for its high-quality coffees for many decades. In 2012, the Herrera family purchased the plantation and renovated it after the floods caused by Tropical Storm Agatha. Thanks to planting better Arabica coffee varieties, production, quality, and plant health improved rapidly.\u003cbr\u003eThe processing plant was modernized to improve coffee fermentation and drying. Pampojilá has a long history of excellence that the family strives to enhance and share for generations to come.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"1\"\u003eAlex Herrera: Tradition and Innovation in Guatemalan Coffee\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"2\"\u003eAlex Herrera represents the fifth generation of a family of Guatemalan coffee growers, with deep roots in the mountains of the \u003cb data-index-in-node=\"134\" data-path-to-node=\"2\"\u003eAtitlán volcano\u003c\/b\u003e. Since childhood, he has been connected to the world of coffee, accompanying his parents in cultivation and processing, learning every detail that makes this bean unique. His technical training and international experience have allowed him to combine family tradition with new production and marketing trends, ensuring \u003cb data-index-in-node=\"501\" data-path-to-node=\"2\"\u003ehigh-quality, traceable, and sustainable\u003c\/b\u003e coffee.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"3\"\u003eHis passion and leadership are reflected in a balance between love for the land and process innovation, strengthening the value proposition of the family coffees and preparing them to meet the demands of the global market. Every micro-lot produced by Alex and his family reflects respect for the environment, the community, and the history of coffee growing in Guatemala.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"5\"\u003eThe Family Estates\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThis dedication is evident in every farm they cultivate:\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7\"\u003e\u003cli\u003e\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eLos Andes:\u003c\/b\u003e Acquired in 2024, it revives the history of a property linked to Panama since the 19th century. Today it combines tradition and modernity in producing exceptional coffees at the foot of the volcano.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003ePampojilá:\u003c\/b\u003e Located on the upper part of the volcano, above the lake, it boasts volcanic soils and a natural mist that protects the coffee plants. Renovated by the Herrera family in 2012, it continues to offer coffee with a \u003cb data-index-in-node=\"220\" data-path-to-node=\"7,1,0\"\u003eunique flavor and a rich century-old history\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cspan\u003eThe Sleeping Bag process:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"2\"\u003eAn opaque material that retains moisture is used. The process alternates phases of air exposure and phases of closure: when the coffee is uncovered and spread evenly, normal surface drying occurs; periodically, however, the coffee is carefully wrapped in the material, just like in a \u003cb data-path-to-node=\"2\" data-index-in-node=\"325\"\u003esleeping bag\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"3\"\u003eThis technique greatly accelerates fermentation and helps preserve a high bean density. The result is an aromatic profile characterized by typical \u003cb data-path-to-node=\"3\" data-index-in-node=\"172\"\u003efruity and winey notes\u003c\/b\u003e.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656170160454,"sku":"GUA-PAN-L","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656170193222,"sku":"GUA-PAN-M","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656170225990,"sku":"GUA-PAN-L-MF","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656170258758,"sku":"GUA-PAN-M-MM","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_GUATEMALA_PAMPOJILA_NSB.jpg?v=1777635394"},{"product_id":"caffe-specialty-costa-rica-esperanza-naturale-thermic-aerobico","title":"Specialty Coffee Costa Rica Hope Natural Thermal Aerobic","description":"\u003cp data-path-to-node=\"3\"\u003eDiscover the intensity of a \u003cb data-index-in-node=\"33\" data-path-to-node=\"0\"\u003ecreamy and enveloping\u003c\/b\u003e profile, where the vibrant notes of \u003cb data-index-in-node=\"80\" data-path-to-node=\"0\"\u003echerry and blood orange\u003c\/b\u003e blend into a winey structure with magnetic complexity. Thanks to the innovative thermal process by the Ramirez-Navarro family, the medium-high acidity evolves into an \u003cb data-index-in-node=\"275\" data-path-to-node=\"0\"\u003eextreme and persistent sweetness\u003c\/b\u003e, delivering a perfectly balanced cup. Choosing this micro-lot of Esperanza variety means going beyond the boundaries of traditional coffee, savoring the future of specialty coffee.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €12.28\/kg (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who originally produced the coffee. Ultimately, it is the most transparent price you can find. \u003cbr\u003eTo the Farmgate price, the following costs must be added before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e88.50 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eCreamy and Fruity\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003eCherry, Blood orange, winey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eMedium-high but balanced acidity, very sweet and persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003eCosta Rica\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003eLos Santos\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003eDon Alexis\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003eLos Campos - Esperanza\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003e1750m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.8056px;\"\u003e\u003cspan\u003eEsperanza\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 47.9679%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.7549%; height: 19.875px;\"\u003e\u003cspan\u003eAerobic thermal natural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch4 data-path-to-node=\"3\"\u003eOrigin and Production Context\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe coffee comes from the \u003cb data-index-in-node=\"35\" data-path-to-node=\"4\"\u003eLos Santos\u003c\/b\u003e region, Costa Rica, in an area adjacent to Tapantì National Park. Production is managed by the \u003cb data-index-in-node=\"150\" data-path-to-node=\"4\"\u003eRamirez-Navarro\u003c\/b\u003e family, a group of over ten people coordinating the entire agricultural and processing activity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe farm was founded by \u003cb data-index-in-node=\"29\" data-path-to-node=\"5\"\u003eAlexis Ramirez\u003c\/b\u003e, whose management established the agricultural protocols now followed by his wife, Dona Anabel, and their descendants. A key milestone in the technical evolution of the farm occurred in \u003cb data-index-in-node=\"227\" data-path-to-node=\"5\"\u003e2015\u003c\/b\u003e with the construction of \u003cb data-index-in-node=\"254\" data-path-to-node=\"5\"\u003e\"Los Campos\"\u003c\/b\u003e, an internal micro-mill. This infrastructure allowed the family to leave the cooperative system, taking direct control over post-harvest processing and ensuring full traceability of every lot.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eBotanical Aspects: Esperanza Variety\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe lot in question consists of the \u003cb data-index-in-node=\"47\" data-path-to-node=\"7\"\u003eEsperanza\u003c\/b\u003e variety. It is an \u003cb data-index-in-node=\"74\" data-path-to-node=\"7\"\u003eF1 hybrid\u003c\/b\u003e obtained by crossing the \u003cb data-index-in-node=\"122\" data-path-to-node=\"7\"\u003eSarchimor T-5296\u003c\/b\u003e variety with the wild \u003cb data-index-in-node=\"162\" data-path-to-node=\"7\"\u003eEthiopia ET-25\u003c\/b\u003e variety.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eDevelopment:\u003c\/b\u003e It is the result of joint research between Central American coffee institutes and World Coffee Research.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eAgronomic characteristics:\u003c\/b\u003e It has high productivity and strong resistance to diseases (such as rust), making it a strategic choice for long-term agricultural sustainability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eCup performance:\u003c\/b\u003e Despite its hybrid nature, it maintains high quality, with a complex profile and clean citrus notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eDiversification:\u003c\/b\u003e Besides Esperanza, the farm cultivates Caturra, Catuai, other hybrids (Milenio, Centroamericano), and a Gesha plot located at 2,000 meters altitude.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eProcessing Protocol (Thermal Process)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe coffee is processed with an innovative method that uses temperature control to influence the bean's chemistry:\u003c\/p\u003e\n\u003col data-path-to-node=\"11\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eHarvest:\u003c\/b\u003e Selection of ripe cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eGreenhouse fermentation:\u003c\/b\u003e Whole cherries are sealed in black plastic sheets and placed inside a solar dryer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eThermal stress:\u003c\/b\u003e Heat is maintained constant between \u003cb data-index-in-node=\"55\" data-path-to-node=\"11,2,0\"\u003e40-45°C\u003c\/b\u003e. This temperature selects specific heat-resistant microbes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eChemical reaction:\u003c\/b\u003e Prolonged exposure to these temperatures breaks down the natural sugars in the pulp, leading to partial caramelization before the cherry is dried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eDrying:\u003c\/b\u003e The process concludes with sun exposure for \u003cb data-index-in-node=\"68\" data-path-to-node=\"11,4,0\"\u003e30 days\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,5,0\"\u003eStorage:\u003c\/b\u003e The coffee rests in parchment until the export phase.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"12\"\u003eSensory Profile and Structure\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe interaction between the Esperanza hybrid genetics and the thermal process produces a specific sensory profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eBody:\u003c\/b\u003e The cup is creamy, dense, and syrupy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eAcidity\/Sweetness:\u003c\/b\u003e Balanced, with a very present sugary component due to high-temperature fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0\"\u003eAromatic notes:\u003c\/b\u003e Fruity and \"funky,\" with a citrusy cleanliness in the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"15\"\u003eTrade Model\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eDistribution takes place in collaboration with GroundsCoffee. This model involves removing all commercial intermediaries, keeping only one, allowing for a transparent revenue split and a direct connection between the Los Campos micro-mill and the final market. The coffee is classified as \u003cb data-index-in-node=\"304\" data-path-to-node=\"16\"\u003eSingle Estate Micro-lot\u003c\/b\u003e, processed individually to preserve the unique characteristics of the cultivation site.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656173306182,"sku":"COS-ESA-L","price":28.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656173338950,"sku":"COS-ESA-M","price":28.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656173371718,"sku":"COS-ESA-L-MF","price":28.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656173404486,"sku":"COS-ESA-M-MM","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/Caff_Specialty_Costa_Rica_Esperanza_Naturale_Thermic_Aerobico.jpg?v=1777635366"},{"product_id":"caffe-specialty-colombia-finca-4-vientos-doppia-fermentazione-naturale","title":"Specialty Coffee Colombia Estate 4 Winds Double Natural Fermentation","description":"\u003cp data-path-to-node=\"7\"\u003eFrom the heights of Pitalito, in the heart of Huila, comes a coffee that is much more than just a beverage: it is the story of a vision. The \u003cb data-index-in-node=\"136\" data-path-to-node=\"7\"\u003eFinca 4 Vientos\u003c\/b\u003e, located at \u003cb data-index-in-node=\"163\" data-path-to-node=\"7\"\u003e1,750 meters\u003c\/b\u003e, is today led by the passion of \u003cb data-index-in-node=\"209\" data-path-to-node=\"7\"\u003eKarenth Cerquera Chavarro\u003c\/b\u003e, a young producer and certified SCAA taster. This microlot represents the new generation of Colombian coffee, where technical expertise meets deep respect for the land.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe sensory profile is \u003cb data-index-in-node=\"24\" data-path-to-node=\"8\"\u003esweet and fragrant\u003c\/b\u003e, characterized by an explosion of \u003cb data-index-in-node=\"78\" data-path-to-node=\"8\"\u003ered fruits and strawberries\u003c\/b\u003e, accompanied by delicate hints of \u003cb data-index-in-node=\"140\" data-path-to-node=\"8\"\u003eyellow fruits\u003c\/b\u003e. Thanks to the meticulous process of \u003cb data-index-in-node=\"188\" data-path-to-node=\"8\"\u003edouble natural fermentation\u003c\/b\u003e, the coffee develops a \u003cb data-index-in-node=\"240\" data-path-to-node=\"8\"\u003emedium acidity\u003c\/b\u003e perfectly balanced and a \u003cb data-index-in-node=\"284\" data-path-to-node=\"8\"\u003emedium and silky body\u003c\/b\u003e. Each cup stands out for its cleanliness and an aromatic persistence that invites a second sip.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0\"\u003eThe producer's touch:\u003c\/b\u003e This coffee undergoes a 24-hour anaerobic fermentation in sealed bags, followed by 24 hours of oxidation and a slow 15-day sun drying. The result? An extraordinary aromatic complexity.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.79 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is, in fact, the most transparent price you can find. \u003cbr\u003eTo the Farmgate price, the following costs must be added before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e87.75 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and fragrant\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003eYellow fruit, red fruit, strawberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eMedium acidity, sweet with medium body, clean and persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eKarenth Chavarro\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e Finca 4 Vientos\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1750m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eDouble Natural Fermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"3\"\u003eLocated in the village of La Meseta in Pitalito, Huila, at an altitude of \u003cb data-index-in-node=\"73\" data-path-to-node=\"3\"\u003e1,750 meters\u003c\/b\u003e above sea level, \u003cb data-index-in-node=\"110\" data-path-to-node=\"3\"\u003eFinca 4 Vientos\u003c\/b\u003e is a place where tradition and quality coffee meet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith about 5 hectares dedicated to cultivation, this family-run farm has been producing coffee for over 20 years: a legacy rooted in love for the land and deep respect for every single bean.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eToday, that legacy is in the hands of \u003cb data-index-in-node=\"37\" data-path-to-node=\"5\"\u003eKarenth Cerquera Chavarro\u003c\/b\u003e, a 23-year-old producer, certified barista technician, and cupper with SCAA specialization. As a proud representative of the new generation of Colombian coffee growers, Karenth brings a fresh perspective that blends technical expertise, sensory passion, and an unwavering commitment to her roots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAt Finca 4 Vientos, they don’t just grow high-altitude coffee: they cultivate dreams to share in every cup, carrying with them the spirit of Huila and the energy of the wind that gives this farm its name.\u003c\/p\u003e\n\u003ch3\u003e💧 Processing and Quality\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe processing begins with the conversion of the cherry into parchment coffee at an eco-friendly wet processing plant, designed to minimize water usage. The plant is equipped to handle washed coffees – both fermented and non-fermented – as well as semi-washed styles. Drying takes place in greenhouses and under shaded polyethylene structures to ensure slow and even dehydration that promotes product safety, longer shelf life, and reliable traceability. The estate also houses the equipment and machinery necessary to grind and prepare the coffee according to export-ready specifications, ensuring \u003ci\u003eend-to-end\u003c\/i\u003e quality control and full traceability within the family facilities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eCherry Selection:\u003c\/b\u003e It begins with the manual harvesting of cherries at their peak ripeness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eFlotation:\u003c\/b\u003e The flotation phase is performed to remove unripe or defective cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eFermentation and Oxidation:\u003c\/b\u003e The coffee undergoes 24 hours of fermentation in sealed bags (anaerobic), followed by 24 hours of oxidation in traditional cement tanks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003eDrying:\u003c\/b\u003e The coffee is dried for 15 days inside a solar dryer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌱 Social and Environmental Commitment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eFinca Los Papales is certified by the \u003cb\u003eRainforest Alliance\u003c\/b\u003e, supporting alignment with international standards and the requirements of the Sustainable Agriculture Network. The farm also maintains a strong social commitment to its community. An on-site school serves about 65 children from early childhood through sixth grade, offering free education to employees' children and those from nearby communities, along with school supplies, daily meals, and participation in special activities such as Children's Day, Mother's Day, and graduation ceremonies. Educational supervision is provided by the Ministry of Education of Nicaragua (\u003cb\u003eMINED\u003c\/b\u003e). A health center on the farm, supervised by the Ministry of Health (\u003cb\u003eMINSA\u003c\/b\u003e), offers free consultations for employees and local residents, including immunization services for children, gynecological care for women, and general medical attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🔬 Lot Processing Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe coffee is harvested with 94% fully ripe cherries. The whole cherries undergo anaerobic fermentation for three days, after which the coffee is pulped and fermented again, in the mucilage, for another three days. It is then traditionally washed with clean water and dried on African raised beds for 12-16 days to reach about 11% moisture content. The coffee is stored in parchment for a minimum of 21 days before final processing.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656181891398,"sku":"COL-FQV-L","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656181924166,"sku":"COL-FQV-M","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656181956934,"sku":"COL-FQV-L-MF","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656181989702,"sku":"COL-FQV-M-MM","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_FINCA-4-VIENTOS_NDF.jpg?v=1777633917"},{"product_id":"caffe-specialty-nicaragua-los-papales-lavato-anaerobico","title":"Specialty Coffee Nicaragua Los Papales Washed Anaerobic","description":"\u003cp\u003eForget the usual classic profiles. 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