{"title":"HOMEPAGE","description":"","products":[{"product_id":"miscela-caffe-specialty-la-dolce-vita","title":"Coffee Blend \"La Dolce Vita\" (Beans and Ground for Moka)","description":"\u003cp\u003eA 100% Arabica specialty blend designed to be balanced and easy to love: smooth and enveloping, low in acidity, with a full body and a clean finish. Natural notes of maple syrup, cane sugar and blueberry. A blend for refined palates that also wins over those used to stronger, traditional coffees.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Beans - 250 g","offer_id":41629707337912,"sku":"BLE-LDV-M","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Beans - 1 kg","offer_id":56059173667142,"sku":"BLE-LDV-1KG","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Ground for Moka - 250 g","offer_id":56059140473158,"sku":"BLE-LDV-M-MM","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_LA-DOLCE-VITA.jpg?v=1776375757"},{"product_id":"caffe-specialty-colombia-sidra-bourbon-duo-cherry-velvet","title":"Specialty Coffee Colombia Sidra Bourbon Duo Cherry Velvet | Limited Edition | 90+ Points","description":"\u003cdiv style=\"max-width: 1200px; margin: 0 auto; font-family: 'Georgia', serif; color: #2c2c2c;\"\u003e\n\u003c!-- Hero Section --\u003e\u003cdiv style=\"text-align: center; padding: 60px 20px; background: #fafafa; border-top: 3px solid #c9a961; border-bottom: 3px solid #c9a961; margin-bottom: 50px;\"\u003e  \u003cp style=\"font-size: 0.9em; letter-spacing: 3px; text-transform: uppercase; color: #c9a961; margin-bottom: 15px;\"\u003eCoffee Heroes Series\u003c\/p\u003e  \u003ch1 style=\"font-size: 2.8em; font-weight: 300; margin: 0 0 20px 0; line-height: 1.2;\"\u003eSidra Bourbon Duo Cherry Velvet\u003c\/h1\u003e  \u003cp style=\"font-size: 1.3em; color: #666; font-style: italic; margin-bottom: 25px;\"\u003eLimited Edition — Only 50 Packages\u003c\/p\u003e  \u003cdiv style=\"display: inline-block; padding: 15px 40px; border: 1px solid #c9a961; margin-top: 10px;\"\u003e    \u003cspan style=\"font-size: 1.1em; color: #c9a961; font-weight: bold;\"\u003e90+ Points | Farmgate 120 USD\/kg\u003c\/span\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Intro Emozionale --\u003e\u003cdiv style=\"text-align: center; padding: 0 20px 50px; max-width: 800px; margin: 0 auto;\"\u003e  \u003cp style=\"font-size: 1.25em; line-height: 1.8; color: #4a4a4a; font-weight: 300;\"\u003e    Imagine a liquid velvet of wild strawberries and rose water. Born from an innovative process in Colombia, this competition lot is a sensory experience at the pinnacle of quality. A rare luxury for an unforgettable moment. Not just a coffee, but a limited edition work of art. DUO CHERRY VELVET is a competition lot that envelops the palate with incredible floral and fruity softness. Elegance in its purest form.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Cos'è Coffee Heroes Series --\u003e\u003cdiv style=\"background: #2c2c2c; color: #fff; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 30px; color: #c9a961;\"\u003eWhat is the COFFEE HEROES SERIES?\u003c\/h2\u003e  \u003cp style=\"font-size: 1.1em; line-height: 1.8; text-align: center; max-width: 900px; margin: 0 auto 30px; color: #e0e0e0;\"\u003e    \u003cstrong\u003eThe rarest and most precious coffees, of which only a few kilograms can be found worldwide, like this Colombian Specialty Competition Coffee produced by Adrian Lasso at the famous Finca El Diviso. Adrian is a true innovator; with his coffee processing methods based on scientific analysis, he has created a coffee that resembles a floral bouquet. His coffees are often used in global barista competitions and almost always place in the top 3 worldwide.\u003c\/strong\u003e  \u003c\/p\u003e  \u003ch3 style=\"text-align: center; font-size: 1.3em; font-weight: 400; margin: 40px auto 0; max-width: 900px; line-height: 1.6; color: #c9a961;\"\u003e    THE \"COFFEE HEROES\" SERIES HIGHLIGHTS THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST SPECIALTY COFFEE QUALITIES FOUND IN THE WORLD. THEY ARE TRUE GEMS, RARE AND PRECIOUS.  \u003c\/h3\u003e  \u003cp style=\"text-align: center; font-style: italic; margin-top: 30px; color: #aaa; font-size: 0.95em;\"\u003e    *Due to the preciousness of this coffee, we roast it with a single profile recommended for filter coffee (it may have a pronounced acidity in Espresso), and the coffee is sold ONLY as whole beans.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Alert Disponibilità --\u003e\u003cdiv style=\"background: #ff2a00; color: white; padding: 30px; text-align: center; margin: 50px 0; border-radius: 8px;\"\u003e  \u003ch3 style=\"font-size: 1.5em; font-weight: 400; margin: 0; letter-spacing: 1px;\"\u003e    NOTE: WE ONLY HAVE ENOUGH OF THIS COFFEE FOR 50 PACKAGES IN TOTAL.  \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- Farmgate Price --\u003e\u003cdiv style=\"background: #fafafa; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 20px; color: #2c2c2c;\"\u003eFarmgate Price\u003c\/h2\u003e  \u003cp style=\"text-align: center; font-size: 1.5em; color: #c9a961; font-weight: bold; margin-bottom: 30px;\"\u003e120 USD\/kg\u003c\/p\u003e  \u003cdiv style=\"max-width: 800px; margin: 0 auto;\"\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 20px;\"\u003e      \u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee (or cascara) at origin. It is the most transparent price you can find.\u003c\/strong\u003e    \u003c\/p\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e      \u003cstrong\u003eThe Farmgate price is then added to the following costs before reaching the roastery:\u003c\/strong\u003e    \u003c\/p\u003e    \u003cul style=\"font-size: 1em; line-height: 1.8; color: #666; padding-left: 30px;\"\u003e      \u003cli\u003e\u003cstrong\u003ePackaging costs\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs at origin\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eLogistics costs (shipping and customs duties)\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs upon arrival\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eTransport costs within Europe\u003c\/strong\u003e\u003c\/li\u003e    \u003c\/ul\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Completa (in evidenza) --\u003e\u003cdiv style=\"padding: 55px 40px; max-width: 950px; margin: 50px auto; background: #faf6ee; border-top: 4px solid #c9a961; border-radius: 12px; box-shadow: 0 4px 24px rgba(0,0,0,0.06);\"\u003e  \u003cp style=\"text-align:center; font-size:0.9em; letter-spacing:3px; text-transform:uppercase; color:#c9a961; margin:0 0 8px;\"\u003eThe story of the lot\u003c\/p\u003e  \u003ch2 style=\"text-align: center; font-size: 2.2em; font-weight: 300; margin: 0 0 40px 0; color: #2c2c2c;\"\u003eFull Description\u003c\/h2\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 30px 0 15px 0; font-weight: 400;\"\u003eVariety\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eBourbon Sidra\u003c\/strong\u003e is a unique and relatively rare coffee variety.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is the result of a controlled cross between Bourbon and SL28, known as \u003cstrong\u003eSidra\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The Bourbon Sidra coffee is appreciated for its complex and distinctive aromatic profile.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is often described as rich in notes of tropical fruit, lavender, rose, jasmine, and with a lively acidity.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 30px;\"\u003e    It is elegant and silky, thanks to the combination of Bourbon’s sweetness and Sidra’s distinctive characteristics.  \u003c\/p\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 40px 0 15px 0; font-weight: 400;\"\u003eProcessing\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eThe cherries, picked at the optimal ripeness, come from the healthiest trees with the best canopy.\u003c\/strong\u003e  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Harvesting takes place on rain-free days to ensure high sugar content and minimal water presence.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The cherries are disinfected with alcohol, floaters are removed, and only the best are selected.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    A 60-hour fermentation, then the cherries are immersed at temperatures between 30-32 °C for 36 hours, adding \u003cstrong\u003emicroorganisms reproduced from the same variety\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Anaerobic submerged fermentation enhances the unique process used to create the flavor profile, sparking the curiosity of enthusiasts who appreciate the art and science of coffee production.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The sensory experience is multilayered, with a distinctive \u003cstrong\u003evelvety sensation\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The water is removed and the cherries are oxidized for another 24 hours.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by a \u003cstrong\u003erapid heating with hot water (50 °C)\u003c\/strong\u003e for 5 minutes, to modify fermentation and reduce microbial load.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Quenching is a specific method to rapidly lower the temperature of the cherries: a critical step in various coffee processing methods.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The coffee is dried in a \u003cstrong\u003ehermetically sealed stainless steel dehumidifier\u003c\/strong\u003e until it reaches 18% moisture.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by the \u003cstrong\u003eDuo Cherry pulping\u003c\/strong\u003e, before the final drying to 11%.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The system is described as \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e for its ability to keep the coffee quality intact during the drying phase.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The semi-dried cherries at 18% moisture are mixed with freshly picked and washed cherries and pulped together.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The \u003cstrong\u003eSimultaneous Duo Cherry Pulping\u003c\/strong\u003e takes advantage of the viscosity and moisture of fresh cherries to pulp even the dehydrated ones.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Once pulped, the beans are left to ferment together for 40 hours in sealed plastic bags.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a;\"\u003e    Finally, they return to the \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e system to bring the moisture to 11% and the water activity below 0.6%.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"garagecoffeebros","offers":[{"title":"Omniroast (Unica) in beans","offer_id":54591652921670,"sku":"HER-EDIV-SIDR-100-O","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_CHS_COLOMBIA_FINCA-EL-DIVISO-ADRIAN-LASSO_DCV.jpg?v=1779083497"},{"product_id":"specialty-coffee-colombia-atunkaa-decaffeinato","title":"Specialty Coffee Colombia Atunkaa - Decaffeinated","description":"\u003cp class=\"product_meta\"\u003e\u003cb\u003eAtunkaa\u003c\/b\u003e, which means \"peaceful dreams,\" is the decaffeinated coffee that makes no compromises. Thanks to the natural \u003cb\u003eSugarcane\u003c\/b\u003e method, it preserves the original bean's sweetness intact. An ethical and traceable coffee from Cauca that surprises with enveloping notes of \u003cb\u003ePanela sugar, dried mango, and spices\u003c\/b\u003e. Perfect for any time of the day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb\u003eWhy is it different?\u003c\/b\u003e Sweetness is the absolute protagonist. Thanks to the natural \u003cb\u003eSugarcane (E.A.)\u003c\/b\u003e method, which uses a sugarcane derivative to gently extract caffeine, the bean's structure is preserved. The result in the cup is surprising: a full body with sweet notes of \u003cb\u003epanela sugar\u003c\/b\u003e, exotic hints of \u003cb\u003edried mango\u003c\/b\u003e, and a pleasantly spicy finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb\u003eEthical and Traceable\u003c\/b\u003e Choosing Atunkaa means supporting a project with real impact. Produced in collaboration with \u003ci\u003eCoficauca\u003c\/i\u003e and imported by \u003ci\u003eSiruma\u003c\/i\u003e, this coffee guarantees traceability and a fair price to small producers, the same ones who grow our best conventional lots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eEnjoy a sweet, clean, and vibrant espresso or filter coffee at any time of the day.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.23 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find. \u003cbr\u003eThe Farmgate price must then be added to the following costs before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e85.00 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and lingering\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003ePanela Sugar, dried mango, spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026 Body: \u003c\/strong\u003e\u003cspan\u003eSweet and persistent, medium-low acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 138.875px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003eCauca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003e\u003cspan\u003eCoficauca\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003eAtunkaa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003e\u003cspan\u003e1700-1900m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8333px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8333px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8333px;\"\u003e\u003cspan\u003eColombia, Castillo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eSugar cane Decaffeinated\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe History and Mission of Siruma\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eSiruma was founded as a company 5 years ago with the goal of working with disadvantaged and developing agricultural communities, focusing its efforts in the regions of Cauca, Caldas, and Tolima. Collaborating with many indigenous communities, Siruma chose a name derived from the Wayuunaiki language (indigenous people of northern Colombia) meaning \"Paradise and Skies.\" Also, \u003cb\u003eAtunkaa\u003c\/b\u003e comes from the same language and means \"sleep and peaceful dreams.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eTraceability and Economic Model\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eMany generic Colombian \"Sugarcane\" decaffeinated coffees (purchased from importers already decaffeinated) have zero traceability regarding the farmer and the price, and no transparency on where most of the margin on a $4-5 coffee is made. Through third-party processing (\u003ci\u003etolling\u003c\/i\u003e) of our decaf with Descafecol, Siruma and Falcon pay a sustainable price to the Association and the farmers: the decaffeinator gets a margin for processing, Siruma gets a margin, and Falcon gets a margin, while the Association and the farmer earn the largest percentages of the final price.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAtunkaa Sugarcane decaf comes from Cauca, Caldas, and Tolima, from the same partners who supply our community lots, small farmer blends, and micro-lots. Purchasing from the same supply chains as our non-decaf coffees helps channel greater volumes and revenues to these partners. The result is fully traceable decaf community lots (both for the farmers who contributed to the lots and for the farmgate price), which score 85-86 on the SCA scale, pay farmers better, and are easy to market.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe \"Sugarcane\" Process (Ethyl Acetate)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe decaffeination method used for Atunkaa is a natural process that leverages the abundance of sugarcane in Colombia. Here's how it happens:\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb\u003eCreation of the Natural Solvent:\u003c\/b\u003e The process begins with the fermentation of molasses derived from sugarcane to produce ethanol. This is mixed with acetic acid to create \u003cb\u003eEthyl Acetate (E.A.)\u003c\/b\u003e, a natural compound also found in ripe fruit (such as bananas and blackberries).\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb\u003ePreparation (Steaming):\u003c\/b\u003e The green coffee is subjected to low-pressure steam. This step opens the pores of the beans and increases their moisture content, preparing them for caffeine extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb\u003eExtraction:\u003c\/b\u003e The beans are immersed in a bath of E.A., which circulates through the coffee. Ethyl Acetate acts like a magnet: it selectively binds to caffeine molecules (specifically to chlorogenic acid salts) extracting them from the bean. This washing is repeated until almost all the caffeine has been removed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb\u003eCleaning:\u003c\/b\u003e Once extraction is complete, the coffee is steamed again at low pressure. Since Ethyl Acetate has a very low boiling point (around 77°C), the steam easily removes any residual traces of the solvent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb\u003eDrying and Polishing:\u003c\/b\u003e Finally, the coffee is dried until it reaches the ideal moisture level for export (10-12%) and a natural wax (Carnauba) is applied or it is simply polished to protect the bean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb\u003eWhy choose this method?\u003c\/b\u003e Unlike other more aggressive chemical processes, the Sugarcane method avoids excessive heat or high pressure, preserving the cellular structure of the bean. This allows it to maintain a bright acidity and often adds a pleasant sweet and fruity note to the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55442878660934,"sku":"COL-DES-L","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55442878693702,"sku":"COL-DES-M","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55442878726470,"sku":"COL-DES-L-MF","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55442878759238,"sku":"COL-DES-M-MM","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_ATUNKAA_SD.jpg?v=1777798581"},{"product_id":"caffe-specialty-colombia-ass-agrario-lavato","title":"Specialty Coffee Colombia Sukaala Agrarian Coffee Washed","description":"\u003cp\u003eColombian specialty coffee from Tolima, Cafè Agrario (Sukaala association), washed process. Sweet and round, with notes of cane sugar, dried fruit and vanilla, medium acidity and a smooth, velvety cup. A producers' association from Ortega focused on specialty quality and fair prices.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55443438403910,"sku":"COL-SUW-L","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55443438436678,"sku":"COL-SUW-M","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55443438469446,"sku":"COL-SUW-L-MF","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55443438502214,"sku":"COL-SUW-M-MM","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_SUKAALA_W.jpg?v=1763833195"},{"product_id":"caffe-specialty-etiopia-taferi-kela-lavato","title":"Specialty Coffee Ethiopia Taferi Kela Washed","description":"\u003cp\u003eAn Ethiopian microlot from Taferi Kela, produced by Bette Buna between 1900 and 2100 metres. The washed process delivers an aromatic, floral cup where bergamot citrus meets the cleanliness of black tea, with pronounced sweetness and a light, silky body. An ethical coffee supporting a long-overlooked community with fair wages and social inclusion.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55998257824070,"sku":"ETI-TKW-L","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":55998257856838,"sku":"ETI-TKW-M","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55998257889606,"sku":"ETI-TKW-L-MF","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55998257922374,"sku":"ETI-TKW-M-MM","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_ETHIOPIA_TAFERI-KELA_W.jpg?v=1777633913"},{"product_id":"caffe-specialty-nicaragua-los-papales-lavato-anaerobico","title":"Specialty Coffee Nicaragua Los Papales Washed Anaerobic","description":"\u003cp\u003eForget the usual classic profiles. Straight from Jinotega, this Java microlot elevates washed coffee with a 72-hour anaerobic fermentation in sealed containers. The result is a burst of tropical and yellow fruit wrapped in dense cane-sugar sweetness, with a structured body and endless persistence — born from meticulous selection (94% ripe cherries) and a slow 21-day rest.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55999067849030,"sku":"NIC-LPA-L","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55999067881798,"sku":"NIC-LPA-M","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55999067914566,"sku":"NIC-LPA-L-MF","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55999067947334,"sku":"NIC-LPA-M-MM","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_NICARAGUA_LOS-PAPALES_WA.jpg?v=1778578203"},{"product_id":"caffe-specialty-etiopia-taferi-kela-naturale-extended","title":"Specialty Coffee Ethiopia Taferi Kela Natural Extended","description":"\u003cp\u003eAn Ethiopian microlot from Taferi Kela (Sidamo), produced by Bette Buna between 1900 and 2100 metres. Extended natural process: fruity and delicate, with notes of blackberry, blackcurrant and fresh fruit, medium acidity and a velvety body. An ethical coffee that actively supports a long-overlooked community.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56279784128838,"sku":"ETI-TKN-L","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56279784161606,"sku":"ETI-TKN-M","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter","offer_id":56279784194374,"sku":"ETI-TKN-L-MF","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56279784227142,"sku":"ETI-TKN-M-MM","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_ETHIOPIA_TAFERI-KELA_NE.jpg?v=1785765502"},{"product_id":"caffe-specialty-etiopia-bombe-chilaga-naturale","title":"Specialty Coffee Ethiopia Bombe Chilaga Natural","description":"\u003cp\u003eAt 2300 metres, where Ethiopia's air is pure and thin, Chilaga is born: a natural microlot, intense and clean, blossoming into a bouquet of violet, ripe fruit and dried plum.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56279789633862,"sku":"ETI-CHN-L","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56279789666630,"sku":"ETI-CHN-M","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter","offer_id":56279789699398,"sku":"ETI-CHN-L-MF","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56279789732166,"sku":"ETI-CHN-M-MM","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_ETHIOPIA_CHILAGA_N.jpg?v=1778670000"},{"product_id":"caffe-specialty-colombia-guayabos-lavato","title":"Specialty Coffee Colombia Guayabos Washed","description":"\u003cp\u003eA vibrant cup that pairs sensory excellence with the social empowerment of the Café Agrario growers. This washed blend of Castillo and Caturra stands out for an extremely clean, juicy profile: a fresh, lively citrus opening melts into the softness of yellow-fleshed fruit, closing with a dense, persistent cane-sugar sweetness over medium acidity.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56279794450758,"sku":"COL-GUW-L","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56279794483526,"sku":"COL-GUW-M","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":56279794516294,"sku":"COL-GUW-L-MF","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56279794549062,"sku":"COL-GUW-M-MM","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_GUAYABOS_W.jpg?v=1779885308"},{"product_id":"caffe-specialty-colombia-gesha-dona-martha-edizione-limitata-coffee-heroes","title":"Specialty Coffee Colombia Gesha Doña Martha | Limited Edition | Coffee Heroes","description":"\u003cdiv style=\"max-width: 1200px; margin: 0 auto; font-family: 'Georgia', serif; color: #2c2c2c;\"\u003e\n\u003c!-- Intro Emozionale --\u003e\u003cdiv style=\"text-align: center; padding: 10px 20px 40px; max-width: 820px; margin: 0 auto;\"\u003e  \u003cp style=\"font-size: 1.25em; line-height: 1.8; color: #4a4a4a; font-weight: 300;\"\u003e    A washed Geisha that is pure floral elegance: jasmine, magnolia, and orange blossoms in a crystal-clear, bright, and velvety cup. A competition lot from the Coffee Heroes series, produced by Nestor \u0026amp; Adrian Lasso in Colombian Huila.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Completa (in evidenza) --\u003e\u003cdiv style=\"padding: 55px 40px; max-width: 950px; margin: 30px auto; background: #faf6ee; border-top: 4px solid #c9a961; border-radius: 12px; box-shadow: 0 4px 24px rgba(0,0,0,0.06);\"\u003e  \u003cp style=\"text-align:center; font-size:0.9em; letter-spacing:3px; text-transform:uppercase; color:#c9a961; margin:0 0 8px;\"\u003eThe lot's story\u003c\/p\u003e  \u003ch2 style=\"text-align: center; font-size: 2.2em; font-weight: 300; margin: 0 0 40px 0; color: #2c2c2c;\"\u003eFull Description\u003c\/h2\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 30px 0 15px 0; font-weight: 400;\"\u003eThe Geisha variety\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The \u003cstrong\u003eGeisha\u003c\/strong\u003e variety has its roots in the Ethiopian town of Gesha. It is famous for exceptional aromatic characteristics: a complex and floral profile, with notes of jasmine, bergamot, and tropical fruit.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 30px;\"\u003e    Geisha is considered a symbol of the highest quality specialty coffee, sought after by enthusiasts and connoisseurs for a unique and memorable cup experience.  \u003c\/p\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 40px 0 15px 0; font-weight: 400;\"\u003eFloral character\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    A harmonious and refined floral bouquet, evoking \u003cstrong\u003ejasmine, rose, and lavender\u003c\/strong\u003e. Elegance in its purest form, for those seeking a sophisticated taste experience.  \u003c\/p\u003e  \u003ch3 style=\"font-size: 1.5em; color: #c9a961; margin: 40px 0 15px 0; font-weight: 400;\"\u003eOrigin and processing\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Grown at \u003cstrong\u003e1750 m\u003c\/strong\u003e in the \u003cstrong\u003eHuila\u003c\/strong\u003e area of Colombia, and produced by \u003cstrong\u003eNestor \u0026amp; Adrian Lasso\u003c\/strong\u003e. Washed processing, which enhances the cleanliness and aromatic finesse of the variety.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Garage Coffee Bros.","offers":[{"title":"100g - Omniroast in beans","offer_id":56827122876742,"sku":"OMNI","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/Dona_Martha_Gesha_variet_lotto_da_competizione.jpg?v=1783354943"},{"product_id":"caffe-specialty-kenya-mukurmali-lavato","title":"Specialty Coffee Kenya Mukurmali Washed","description":"\u003cp\u003eA pure Kenyan microlot, 100% SL28, grown in Nyeri on the slopes of Mount Kenya by the smallholder farmers of the national KCCE cooperative. Bright, complex and defined in the cup, with the proverbial structure of the region's great coffees. Washed process with aerobic fermentation.\u003c\/p\u003e","brand":"Garage Coffee Bros. 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