{"title":"El Salvador","description":"\u003cp\u003e\u003cstrong\u003eSpecialty coffee from El Salvador\u003c\/strong\u003e comes from the volcanic slopes of the country, where altitudes between 1,200 and 1,800 meters and fertile soils produce high-quality Arabica. The sensory profiles are often \u003cstrong\u003esweet, with notes of almond, sugarcane, peaches, and citrus\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eA Central American origin with great character, often processed with honey and washed methods by small producers selected by Garage Coffee Bros.\u003c\/p\u003e","products":[{"product_id":"caffe-specialty-el-salvador-miramar-anaerobic-natural","title":"Specialty Coffee El Salvador Miramar Anaerobic Natural Mountain Dry OOTB","description":"\u003cp\u003eDiscover the exclusive \u003cb\u003eMicrolot Miramar\u003c\/b\u003e: a Yellow Caturra that challenges tradition with the anaerobic \u003ci\u003eMountain Dry\u003c\/i\u003e process. A \u003cb\u003erich and velvety\u003c\/b\u003e coffee, where the sweetness of \u003cb\u003ecane sugar\u003c\/b\u003e meets the brightness of \u003cb\u003ecitrus fruits\u003c\/b\u003e and the richness of \u003cb\u003eraisins\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eA full-bodied and persistent experience, dedicated to those who seek excellence in every sip.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €9.25 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who originally produced the coffee. It is the most transparent price you can find.\u003cbr\u003eTo the Farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transportation costs\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e85.75 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and fruity\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eCitrus, cane sugar, raisins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eLow acidity, medium-high body, persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eEl Salvador\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eApaneca – Ilamatepec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eMiramar\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eAndres Salaverria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1425-1700m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eYellow Caturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eOOTB Anaerobic Natural Mountain Dry\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch3\u003eAndrés Salaverría: Tradition and Vision in El Salvador Coffee\u003c\/h3\u003e\n\u003cp\u003eAndrés Salaverría represents the fifth generation of a coffee-growing family with over 100 years of history in El Salvador. Connected to the coffee world since childhood, he accompanied his father to the processing mill and actively participated in the family business. In 2011, after earning the Ernesto Illy Master in \u003ci\u003eCoffee Science and Economics\u003c\/i\u003e, Andrés returned to the country to focus on the commercial, industrial, and administrative management of the estates, working side by side with his father, José Antonio Salaverría, who is responsible for agricultural management.\u003c\/p\u003e\n\u003cp\u003eThe family manages plantations in \u003cb\u003eAtiquizaya, Concepción de Ataco, Juayúa, and Apaneca\u003c\/b\u003e, constantly focusing on \u003cb\u003ediversification\u003c\/b\u003e and integrating new trends into production processes.\u003c\/p\u003e\n\u003ch3\u003eFinca San Francisco and Socio-Environmental Commitment\u003c\/h3\u003e\n\u003cp\u003eFinca San Francisco, located near La Majada in the Apaneca-Ilamatepec region, is one of the most representative. Its quality approach is based on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFertile volcanic soils.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eShade cultivation.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSelective\u003c\/b\u003e manual harvesting of ripe cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditionally, the estate hosts a \u003cb\u003enatural forest reserve\u003c\/b\u003e, donated to the National Forestry Association of El Salvador, and develops \u003cb\u003ecommunity support\u003c\/b\u003e programs in health and education sectors.\u003c\/p\u003e\n\u003ch3\u003eBalance Between Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eAndrés’s work reflects a perfect balance between \u003cb\u003etradition and contemporary vision\u003c\/b\u003e. His international experience and technical training have been fundamental in strengthening the family coffee’s value proposition, giving structure and focus to the marketing of high-quality micro-lots.\u003c\/p\u003e\n\u003cp\u003eThanks to his leadership, today the family business is ready to meet the demands of the global market, always maintaining a strong commitment to \u003cb\u003equality, traceability, and sustainable development\u003c\/b\u003e at every stage of the supply chain.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOOTB Process (Fermentation over 300 hours) Mountain Dry (Drying in Small Mounds)\u003c\/h3\u003e\n\u003cp\u003eThis technique differs from the traditional one because, from the beginning of the drying process, the coffee is spread in a thicker layer. Each day the layer’s thickness increases, and the coffee is piled upwards (creating a sort of \"small mound\"), from which the technique’s name derives.\u003c\/p\u003e\n\u003cp\u003eA thicker layer slows down drying but increases the temperature and intensity of fermentation. As a result, the coffee features more \u003cb\u003efruity\u003c\/b\u003e notes and a higher-than-average \u003cb\u003eacidity\u003c\/b\u003e.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55656165507398,"sku":"ELS-MIA-L","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55656165540166,"sku":"ELS-MIA-M","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter","offer_id":55656165572934,"sku":"ELS-MIA-L-MF","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55656165605702,"sku":"ELS-MIA-M-MM","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_EL-SALVADOR_MIRAMAR_OOTB-ANMD.jpg?v=1777810356"}],"url":"https:\/\/garagecoffeebros.biz\/en\/collections\/el-salvador.oembed","provider":"Garage Coffee Bros. ","version":"1.0","type":"link"}